Our tomato recipe testing is going great, we've nailed down a recipe that produced AMAZING, JUICY, and BEEFY tomatoes! The perfect texture with just the right amount of sweetness. Recipe to be uploaded soon.
Been a while since I last updated the forum on my grow. As mentioned earlier, I extended the veg state (PPM 1275, 9/9/5 ratios, 18 hours of light, day time temp 78) to 5 total weeks which provided significant girth to the plant. Since then I have flipped from early bloom (2 weeks) and completed the first flowering stage (2 was, 1350 PPM, 1.5/7.5/7.5 ratios, 12 hrs of sunlight, day time temp 74). Here are some pics.
Experiencing some nutrient burn so conducted a water change on the stage flip today.
Trellis has been overtaken by the plant so its held by one suction cup to stand the plant up more vertically. Getting another trellis to support the overweight buds from leaning toward the sides of the bloom.
The total dry weight of bud is 8.39 oz which is just over half a lb (we gave out a few buds before the official weight) so it was probably at 9 oz.
The interesting part is the amount of trim there was, 110 g which is a lot for one plant. The amount of leaves covered in trichomes was amazing, even not on the bud sites.
The plant structure grew many small buds opposed to large colas which is most likely why the weight is low but I am still pleased.
It dried out well in the bloom but next time I think ill cut the plant into a few pieces instead of keeping it as one. The end of the branches dried out quicker then the interior parts closer to the main stalk.
It has been jar curing for about two weeks and it's ready!
The smell and taste is like a sweet fruity Kellogg's cereal.
When opening a jar the whole house smells, its strong.
The high is very strong, I don't smoke as much anymore and I can barley take it. My daily smoker friends say its some of the "dopest dope they ever smoked" which says something for its quality
here are some photos of the final product
Those are 4 gallon-sized jars, about 60 grams in each!